 | To Reserve a meal Please call 1-888-580-3663
LUNCH MENUSnch Menus include bread and milk. Monday (4/19) - veal parmesan, mashed potatoes, broccoli, cookies.
Tuesday (4/20) - chicken strips, macaroni and cheese, stewed tomatoes, fresh fruit.
Wednesday (4/21) - beef meatball Stroganoff, noodles with gravy, corn, graham crackers.
Thursday (4/22 - cabbage roll, mashed potatoes, peach crisp.
Friday (4/23) - pork chop suey, rice, spiced apples. |  |